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cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Season to taste. This recipe also works perfectly with frozen meat. Serve with seasonal greens and your favourite condiments, and youve got yourself the perfect leftover lamb dinner. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Reply. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Simmer for 15 minutes, then season to taste and serve with rice. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Use leftover lamb to fill up these lovely lamb hotpots a seriously good 5-ingredient dish. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Remember to defrost yourmeat! Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Add the turkey and Tip in the chickpeas (and their juice), then crumble in the stock cube. Stir in the garlic, ginger and chilli and cook for 1 min until fragrant. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Slow cooked for big flavour - this is. Caroline's Cooking. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. 15. r/drunkencookery. 122. Cook the lamb. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. With hints of spice, this curry is a great way to liven up your week. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Crack the . Serve with naan bread and basmati rice for an Indian feast. Drizzle in more oil if the pan gets dry. Melt ghee over medium heat in large heavy based pot. All recipes Jamie Oliver. We've also added instructions on how to make this in a slow cooker. Add the tomato mixture, coriander, cumin, turmeric, red chili powder, and garam masala, and mix well. A star rating of 4.7 out of 5. Strain rice in the sieve and set aside. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. Want to bulk it out a little more? Step 2 - Prepare the potatoes by chopping larger new potatoes in half, or if using older, larger potatoes, peel and chop into 2 cm pieces. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. Add the onion and lamb and fry for 4-5 minutes, stirring. Jamie Oliver reveals secret to perfect quick corner shop. Transfer to a freezer-proof container and freeze for 1 month. 55 minutes Super easy. Use your gift card to cook our incredible Antipasti Pasta recipe! No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Image via Facebook. Search, save and sort your favourite recipes and view them offline. Dice the lamb into 3cm chunks and place in the pan, fat-side down. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Add the coconut milk and water and scrape the bottom of the pot to deglaze. Add flour and lamb stock, stir well and cook 5 minutes. 1. Squeeze over the juice of a lemon, season to perfection, and set aside. Add the curry powder and stir through for 1 min. 1 week ago bbcgoodfoodme.com Show details . 2. Magazine subscription your first 5 issues for only 5. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Add the garlic, chilli and oregano and cook for a further 2 mins. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. A lamb, feta and mint salad keeps the day after fresh and light. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . After something a little lighter? Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Leftover Lamb Biryani Mama Loves To Cook. Thanks for sharing! But this lamb curry recipe is comforting and yummy and has green apple in it. 1 Preheat the oven to 150C/130C fan/Gas 2. Bring to a boil. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. freezing. Jamie Oliver doesn't like waste. How to Make Leftover Lamb Stew. Use any leftover lamb in this sumptuous curry. Method. A great time saver for a simple meal another day when you may be busy. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Search, save and sort your favourite recipes and view them offline. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. The perfect man to turn to for a lamb biryani leftover recipe. Organize all the required ingredients. Now add the ground spices - ground turmeric, ground cumin . Feel free to add extra pulses or beans to make this leftover dinner go even further. Place a large, non-stick frying pan over a high heat. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . Add the chopped tomatoes and 100ml cold water. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. If youre not a fan of lamb, try with leftover beef or chicken instead. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Oven or microwave until piping hot. 30 minutes Not too tricky Vivid green risotto 20 minutes Not too tricky Christmas salad 25 minutes Not too tricky Crispy leftover lamb flatbread 30 minutes Not too tricky Fry onion until golden. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Combine with some veggies, noodles or rice and a sauce - and you have a speedy but delicious dinner on your plate. Try this lamb and couscous salad. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Put a large shallow casserole pan on a high heat. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Like us on Facebook. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. 1. Looking for delicious ways to use up roast lamb leftovers from your Sunday dinner? Pour in the stock and bring to a simmer. Use up any leftover lamb in this easy curry recipe. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Middle Eastern Lamb. 2. Too much leftover lamb and zero meal inspiration? Put a large shallow casserole pan on a high heat. This recipe works perfectly with frozen meat. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Cook this mixture for a further 2 minutes, then add the coconut milk and water. 20 Best Leftover Lamb Recipes - Insanely Good . Method. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve. Lamb Biryani. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. It's the perfect way to use up leftover lamb. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt. Heat a large deep frying pan. Yes, it's daggy. Saut until the oil begins to separate. Add the passata (or chopped tomatoes), lamb stock, bay leaves, salt and pepper. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Will you be trying any of these recipes? welcome to our channel :I hope you like the video , please like , comment & subscribe Ingredients:1 bowl of roast lamb (or any other meat of you choice)2 gra. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Adapt this recipe by finely chopping your leftover roast lamb and adding it to the pan at step three. Add the flour and stir through, then cook for 2 mins to cook out the rawness. Use your gift card to cook our incredible Antipasti Pasta recipe! Cook slowly for 10 minutes, stirring regularly. Sprinkle lamb with salt. 214 Best Jamie Oliver 15 minutes meals images Jamie. 4. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. Reply. 3. In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . Accompany with seasonal vegetables or braised red cabbage. Roast lamb is a brilliantly versatile dish that can be used in all sorts of recipes, and often it tastes even better as leftovers the next day. Curried pork bulgur salad. Love how it doesn't take too long to make it . 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Feel free to add extra pulses or beans to make this leftover dinner go even further. Use up what you have. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Add in ginger and fry for few seconds. 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk By entering your details, you are agreeing to our terms and conditions and privacy policy. Farrah. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. Season to taste and stir through the coriander. Serve with naan bread and basmati rice for an Indian feast. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Spring onions, leeks or shallots work well here. 30 minutes Super easy. Have a taste and season to perfection, then tear the coriander leaves over the top. Preheat the oven to 200C/400F/gas 6. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. Preheat the oven to 180 degree Celsius. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. This great one-pot version is from The Hungerpots Cookbook, and although it's not . For more information about how we calculate costs per serving read our FAQS. Add the garlic and ginger and fry for 2 minutes. Want quick and easy ways to use up your roast lamb? There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. 2. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. Reheat only once. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Biryani is a big favourite, and what a wonderful recipe this is. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Reduce to a simmer, cover, and cook for 10 to 12 minutes. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. January 04, 2015 at 8:21 pm. Heat oil in a 4 qt. We earn a commission for products purchased through some links in this article. Preheat the oven to 180C/350F/gas 4. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If we all make a small change today, and continue that action every day, it can make a big difference. This leftover lamb curry is incredibly tasty and much easier than you might think. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Jamie Oliver doesn't like waste. Preheat the oven to 150c/130c Fan/Gas 2. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10minutes. Add the curry paste and fry for 1 min more. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Serve with fluffy basmati rice, naan bread and yogurt. Serve over rice. The secret to this was leftovers from my Sunday roast. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Method. 3. Put a large shallow casserole pan on a high heat. The perfect man to turn to for a lamb biryani leftover recipe. Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. 6 ratings. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. 1159512. I love curry too. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Simmer for 15 minutes, then season to taste and serve withrice. Serve with rice or breads. Biryani is a big favourite, and what a wonderful recipe this is. Stir in the Spices, cook for 30 seconds. Pour in the stock and bring to a simmer. 3. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, These pocket-sized pasties make an old favourite portable, This stir-fry is low in fat and calories. Spiced lamb lollipops with korma sauce and toasted almonds. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Pour in the tomatoes and 1 tins worth of hot water. Heat oil in a heavy bottomed casserole over medium heat. Stir through the lamb, brown sugar, carrot and tomato pure. And he can cook. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Roll up, cut in half and serve. Stir through the tomatoes, cinnamon and chilli. Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Chop the leaves and fine stalks from 40g of coriander, stir into the sauce and check . Cook for 1 minute. Bring to the boil and then reduce to a simmer. Set to 20 minutes on high pressure. Crack the eggs into a bowl and beat with a fork. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Theyre super-quick and super-delicious give them a go. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Remove the tray from the oven and take the chillies out for a moment. You may be able to find more information about this and similar content on their web site. Leftover lamb & potato pie - BBC Good Food Middle East . This is a great idea to use leftovers! Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. This can take up to 10 minutes. Stir occasionally. Add the diced lamb, water, tomatoes, lemon juice and corianderleaf. Stir in the coriander and top with a spoonful of yogurt, if using. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. I love curry, and it's always awesome to find new recipes to use up leftovers in! Remove meat. Curry Night 07 Jamie Oliver Rogan Josh Recipe. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. 4 Simmer for 15 minutes, then season to taste and . Add the coconut milk and spinach to the pan, stir well, then bring just back to the boil. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Culinary website archive already contains 1 168 212 recipes and it is still growing. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. This is a brilliant. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Delicious served with brown basmati rice. Meanwhile, peel and finely slice the ginger, garlic and onions. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Stir in curry. Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon From Jamies cookbook. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. 4.8/5 (4) Category: Recipe Roundup 1. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Add the oil and the lamb and fry for 3-4 minutes or until the meat is golden brown all over. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Chop lamb roughly and put to one side. Cook for about another two minutes. Step 1 - First, assemble the ingredients. Great for casual entertaining Magazine subscription your first 5 issues for only 5. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set . Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Peel and crush the garlic, and add it to the onion. We promise carnivores won't even miss the meat! The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection.