Photograph by M. Shonell Photography. By Jacqueline Mendelsohn. Avg 4.7 (618 reviews) Skirt Steak Burrito. The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. 480 Seventh St., NW; 2250 Crystal Dr., Arlington Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. Washington DC Restaurants The Pembroke The Pembroke Claimed Review Save Share 759 reviews #32 of 1,527 Restaurants in Washington DC $$ - $$$ Bar International Contemporary 1500 New Hampshire Avenue Northwest Dupont Circle Hotel, Washington DC, DC 20036 +12024484302 Website Menu Open now : 07:00 AM - 2:30 PM MICHELIN See all (114) MICHELIN Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . Consistently ranked as one of DC's best restaurants, Chez Billy Sud's alluring interiors, complete with gilded mirrors and a quaint lamplit courtyard, also make it one of the District's most romantic. The Bombay Club And while D.C. has attracted some marquee names known for their restaurants elsewhere (Jos Andrs, Michael Mina), most often its home-grown talent overseeing Washingtons hottest tables. One of our food team's favorite Korean barbecue restaurants is participating in Restaurant Week (so book/visit early). DCs Food Influencer Scene Is Booming. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. An asterisk (*) denotes a new entry. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. 2275 L St., NW Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. She is a Colorado native and University of Pennsylvania grad. 2813 M St., NW Use the time to admire the company's recent expansion nearby: Barca, a Mediterranean-themed wine bar positioned on its own pier on the Potomac. Here, hamachi tiradito looks like a museum-worthy piece of artwork; coffee roasted short rib mingles with crispy polenta and pepita crumble; and The Melting Cloud dessert encases lemon-coconut pie in a haze of cotton candy. More about Brookland's Finest Bar & Kitchen. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Anna Spiegel covers the dining and drinking scene in her native DC. Three Stars The Inn at Little Washington Jnt is new to the two-star. Go for the beverage pairing at Oyster Oyster. Get your honeyed fried chicken in a bucket or a bnh m. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). She is a Colorado native and University of Pennsylvania grad. For dessert, the tiramisu, ignited with a blue flame at the table, is what turns heads in the dining room. Looking for the best overall restaurants in Washington, D.C. Area? Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. New Heights Lettuce, rice, beans, cheese, sour cream, and pico de gallo. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. You could be perfectly happy popping a bottle of pt-nat and sharing a generous spread of cheeses and charcuterie in the tree-lined backyard of this Park View wine bar. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. The Smith is a casual American Brasserie with locations in both NYC and DC. Subs and cheesesteaks from the founder of Taylor Gourmet. The two-level Anju has a double life: Downstairs, its a Seoul-style pub scene with a bar and a few high top tables and stools for walk-in diners (there might be quite a few trying their luck at the host stand). Here's our roundup of the best restaurants in Washington DC. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Whatever the occasion, consider this your road map to the Washington food scene. 4,565 reviews. Lunch ($25) and dinner ($40). Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. By Andrew Beaujon. Sundass Indian cooking swings between comforting (smoky stewed eggplant, chicken makhani) and positively electric (potatoes with pomegranate and Szechuan pepper, a tandoori-chicken kebab with blue cheese and sour cherries). His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Inclusive Innovation Incubator. All rights reserved. 8. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. 4629 41st St NW, Washington. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Picked up a copy today at my front desk! DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Ann Limpert joined Washingtonian in late 2003. The indoor/outdoor cocktail destination changes its look with the seasons. A bird's-eye view of DC's National Mall. Tacos queritos and tamales at Taqueria El Mexicano. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. $10.00. DCFoodPorn Was One of DCs First Big Food Influencers. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. Took part in the grand opening, May 21, 2018. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. By Damare Baker. Rose's Luxury Restaurants Eclectic Capitol Hill Local chef Aaron Silverman's two-story Barrack's Row joint is worth every bit of the buzz it's getting this year.. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Like this article? (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. " Great place to lunch " 04/02/2023. @redhendc. Chef/owner Michael Rafidis Navy Yard restaurant is the culmination of his Palestinian family roots, his childhood eating his grandparents home cooking, and his extensive restaurant resume. Here's a list of the Washington, D.C. area's Michelin-Starred Restaurants Washington Post food critic Tom Sietsema's latest dining guide Crackly-skinned whole duck. Oreo Cheesecake. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Date Spot Photograph courtesy of Iron Gate. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. (We visited more than 300 places to bring you this ranked list.) At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. But the splashy Wharf newcomer is pure fun for a night out. What's the best month to visit Washington, DC? Nov 2017 - May 20224 years 7 months. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. $15.00. For authentic Italian cuisine, it doesn't get better than Il Canale, one of the best Georgetown waterfront restaurants. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. Dinner ($55) only. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. As told to Amy Moeller. The Smith - Penn Quarter, Washington, D.C. This article appears in the February 2022 issue of Washingtonian. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. 1001 Pennsylvania Ave., NW Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. The service is outstanding and the food is" more Outdoor seating Delivery Takeout 3. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. No reviews yet. By Daniella Byck. Are those crinkle-cut carrots siding the lemony veal franaise? Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Photograph by Ania Cywinska. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Floriana Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Amorette Restaurant, 401 North Prince Street, Lancaster PA. We visited 300-plus restaurants to bring you this list of our favorite places to eat. (202) 558-4450 (Phone) Get Directions. Toast your dinner and this winner with a pisco sour, caipirinha or. But for decades, the restaurants didnt hold up in the same way. Lunch ($25) and dinner ($40). Get a taste of where ThinkFoodGroup began with your choice of five tapas and dessert from a generous menu, including chicken croquettes, garlicky shrimp, and flan with Catalan cream foam (menus are available here). Parking info Its hard to resist the skillet cornbread, no matter the season. DCs Food Influencer Scene Is Booming. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. Rice pho noodles with stir-fried garlic beef in beef broth. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. The one we still tell all our friends to visit, stat? Dinner ($40) only. FilomenaRistorante This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. TACOS. The often-packed bistro is fast-paced, but youll rarely feel rushed. 1503 17th St., NW The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept.